European Nutrition and Health Report

Hardcover (Print)
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Overview

"The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project." The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.
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Product Details

  • ISBN-13: 9783805579056
  • Publisher: Karger, S. Inc.
  • Publication date: 1/28/2005
  • Series: Forum of Nutrition Ser.
  • Pages: 224
  • Product dimensions: 8.60 (w) x 11.30 (h) x 0.70 (d)

Table of Contents

Trends of average food supply in the European Union 1
Food availability at the household level in the European Union 12
Energy and nutrient intake in the European Union 19
Health indicators and status in the European Union 47
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