European Nutrition and Health Reportby I. Elmadfa
Pub. Date: 01/28/2005
Publisher: Karger, S. Inc.
This report offers an assessment of the present status of nutrition and health in Europe. Main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators, obesity, physical activity, and smoking. An appendix offers detailed information on national reports and single projects. The report will provide a basis for planning future projects in nutrition and health in the EU, and will be of interest to professionals in nutrition, preventive medicine, public health, and policy makers. The editors are affiliated with the Institute of Nutritional Sciences at the University of Vienna, Austria. Annotation ©2005 Book News, Inc., Portland, OR
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