Table of Contents
412 2.3 Principles governing t
413 2.3.1 The use of P-values as an exclusion criterion for the selection of BMDLs derived by benchmark dose model
512 2.4 Food additive specifications 513 2.4.1 Request from C
513 2.4.2 Methods for analysis of propylene chlorohydrins 613 2.4.3
614 2.4.
Potassium bromate 612 2.5 General comment on data submissions 611 3 Specific f
712 3.1 Safety evaluations 713 3.1.1 Alu
713 3.1
Benzoe Tonkinensis 1813 3.1
Glycerol ester of gum rosin 2113 3.1.4 G
2
3.1.5 Glycerol ester of
2513 3.1.6 Octenyl succinic acid mo
2713 3.1.7 P
2713 3.1.8 Ponceau
3213 3.1.9 Pullulan 3613 3.1.10 Pull
4013 3.1.11 Quinoline Yell
4313 3.1.12 Sunset Yellow FCF
3.2 Revision of s
5013 3.
β-Apo-8'-carotenal 5013 3.2.2 β-Apo-8'-carotenoic acid ethyl ester 501
3.2.3 β-Carotene, synthe
5013 3.2.4 Hydroxypropyl m
5113 3.2.5 Magnesium
5113 3.2.6 Mod
5113 3.2.7 Nitrous oxide 5213 3.2.8
Sodium carboxymethyl cellulose 5213 3
Sucrose monoesters of lauric, palmitic o
5212 3.3 Revision of metho
5213 3.3.1 Method for colo
5211 4 Contaminants 5512
Cyanogenic glycosides 5512 4.2 Fumonisins 7011 5 Future w
9511 6 Recommendations 9
Acknowledgement 9901 References 10101 Annex 1 Reports and ot
10
Annex 2 Acceptable o
12301 Annex 3 Further information required or desired 133