Even Aliens Need Snacks

Even Aliens Need Snacks

by Matthew McElligott
     
 

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In the follow up to his breakout picture book, Even Monsters Need Haircuts, Matthew McElligott brings back the young monster barber in a new tale where his culinary concoctions bring him galaxy-wide fame. Creating snacks that make most humans queasy, this chef has found a new clientele--aliens. Readers will delight in McElligott's gently offbeat humor and

Overview

In the follow up to his breakout picture book, Even Monsters Need Haircuts, Matthew McElligott brings back the young monster barber in a new tale where his culinary concoctions bring him galaxy-wide fame. Creating snacks that make most humans queasy, this chef has found a new clientele--aliens. Readers will delight in McElligott's gently offbeat humor and unique artistry as spaceships full of hilarious creatures line up for a taste of the intergalactic cuisine.

Editorial Reviews

School Library Journal
K-Gr 2—A young chef has a penchant for whipping up out-of-this-world recipes. His sister is not impressed with an "eggplant, mustard and lemonade smoothie" and admonishes him that "no one in the whole universe" would eat his food. Undeterred, he opens up a snack stand and attracts some late-night patrons. McElligott's ink, pencil, and digital illustrations show an eclectic lineup of aliens, including a doughnut-shaped, duck-footed creature and a wide-mouthed purple being with a toothy grin. They all love the boy's "turnip-side-down cake," "sponge cake with leeks," and "toothpaste soup." While his final dish of the season, "galactic pudding," is met with moans of "YICH!" from extraterrestrials holding their noses, his unsuspecting sister tucks into it with relish. As in McElligott's Even Monsters Need Haircuts (Walker, 2010), the droll, first-person narration is full of witty quips. A tasty treat sure to please.—Linda Ludke, London Public Library, Ontario, Canada
Publishers Weekly
The inspired self-starter who emulated his barber father in Even Monsters Need Haircuts returns in this equally fun companion, in which the boy experiments on Mom’s turf. Always eager to help his mother in the kitchen and even make up recipes, the young narrator has a tough time getting his family to sample such treats as an eggplant, mustard, and lemonade smoothie: “My sister says it’s disgusting.... She says that no one in the whole universe would eat the things I cook.” And therein lies the throwdown. The boy dons a toque and chef togs and opens a backyard snack bar. Given his history with creatures of the night, he might have guessed that his best patrons would arrive in the wee hours—via spaceship. “My first customer is from out of town,” he deadpans. Readers will delight in the parade of rainbow-hued, tentacled aliens lining up for “Swiss cheese donut holes” and turnip-side-down cake.” Inky nocturnal backgrounds provide an excellent contrast to the glowing cast of spooky-silly creatures, and the twist ending ought to provoke giggles. Ages 4–8. (Aug.)
From the Publisher

“A tasty treat sure to please.” —School Library Journal, on Even Aliens Need Snacks

“Readers will delight in the parade of rainbow-hued, tentacled aliens lining up for 'Swiss cheese donut holes' and 'turnip-side-down cake.' Inky nocturnal backgrounds provide an excellent contrast to the glowing cast of spooky-silly creatures, and the twist ending ought to provoke giggles.” —Publishers Weekly, on Even Aliens Need Snacks

“Whimsical pairing of creatures and snacks . . . proves especially rib-tickling.” —Kirkus Reviews, on Even Aliens Need Snacks

“With the distinctive combination of the freakish and the humdrum, it's a good candidate for the stack of battered bedtime favorites.” —Publishers Weekly, starred review on Even Monsters Need Haircuts

“There is a lot of care and heart put into this package, which makes it stand out in a crowd” —Booklist, on Even Monsters Need Haircuts

“Full of crowd appeal.” —Kirkus Reviews, on Even Monsters Need Haircuts

“McElligott is a triple threat: a sturdy storyteller, a stylish draftsman and a thoughtful wit who makes math funny.” —Publishers Weekly, on The Lion's Share

Kirkus Reviews
When his summer snack stand fails to attract family and neighbors, an enterprising young chef with a flair for the unusual draws some very weird customers from way out of town. This creative young boy likes to help his mom cook and make up his own recipes. His sister finds his eggplant, mustard, and lemonade smoothie disgusting and warns him that no one in the world or the universe would eat what he cooks. Undaunted, he builds a snack stand, but no one comes for his waffles, smoothies and sandwiches. Just as the boy gives up, a flying saucer lands near the shack one night, and his first alien customer samples the mushroom iced tea. Word spreads through the galaxy, and creatures line up nightly for their favorite dishes: Swiss-cheese doughnut holes, turnip-side-down cake, sponge cake with leeks, and bean puffs. But when the boy mixes all his favorite ingredients into Galactic Pudding, he may have gone too far for even his far-out clientele. Rendered in ink, pencil and digital techniques, quiet illustrations embellish the spare text by casting glowing moonlight on a bevy of eerie, silly, fantastical extraterrestrials in nocturnal purples, blues and greens. Whimsical pairing of creatures and snacks--an enormous critter with a giant mouthful of teeth loves the toothpaste soup, for instance--proves especially rib­-tickling. Tasty fare for alien fans. (Picture book. 4-8)

Product Details

ISBN-13:
9780802723994
Publisher:
Walker & Company
Publication date:
08/07/2012
Pages:
40
Product dimensions:
8.40(w) x 11.10(h) x 0.50(d)
Lexile:
AD450L (what's this?)
Age Range:
4 - 8 Years

Meet the Author

MATTHEW McELLIGOTT is the author of several books for children, including Even Monsters Need Haircuts, The Lion's Share, Absolutely Not, and Backbeard and the Birthday Suit. He teaches at Sage College and also visits elementary schools around the country.
www.matthewmcelligott.com

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