Evening Foodby Christoper Kump, Marina Bear, Margaret Fox
A companion volume to CAFE BEAUJOLAIS and MORNING FOOD, this is a celebration of a unique culinary life. Christopher Kump, dinner chef at Mendocino's Cafe Beaujolais (and husband of owner Margaret Fox), grew up in the most refined of American food circles, and his recipes have an international flair.
- Ten Speed Press
- Publication date:
- Product dimensions:
- 7.33(w) x 9.10(h) x 0.71(d)
Meet the Author
MARGARET FOX is a former chef and restaurant owner, and the author of several books, including CAFÉ BEAUJOLAIS and EVENING FOOD. She is currently the culinary director of the renowned Harvest Market in Fort Bragg, California.
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