Living the life of a culinary artist best describes Kelly Loft. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has created numerous successful style shows as a former T.V. model. She has planned glamorous weddings and meaningful lifecycle events. Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Event Plan A Fashion Show is written, as part of the Plan Like A Chef series of books, to guide you with ease through this memorable special event.
Event Plan a FASHION SHOWby Kelly McBride Loft
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Become a Fashion Show Event Planner by following the easy steps provided by celebration expert Chef Kelly McBride Loft. Kelly explains, from a culinary professional's perspective: model selection, event location, menu concepts, staging, emcee selection, room decor, musical considerations, floral concepts, invitation design, assigned seating, rehearsals and special touch additions. Let her guide you to planning success and professionally enhance your Fashion Show. Learn to Plan Like A Chef.
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