Living the life of a culinary artist best describes Kelly Loft. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has created numerous successful gala charity balls and authored The Guide to Gala Fundraising. She has planned glamorous weddings and meaningful lifecycle events. Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Event Plan A Gala Charity Ball is written as part of the Plan Like A Chef series of books to guide you with ease through this significant fundraising opportunity.
Event Plan a GALA CHARITY BALLby Kelly McBride Loft
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Become a Gala Charity Ball event planner by following the easy steps provided by fundraising expert Chef Kelly McBride Loft. Kelly explains, from a culinary professional's perspective: event location, menu concepts, room decor, musical considerations, floral concepts, invitation design, assigned seating, silent action concepts, live auction concepts and special touch additions. Let her guide you to planning success and professionally enhance your Gala Charity Ball. Learn to Plan Like A Chef.
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Hmmmm i think ill choose 8:15.
I guess I got the 8:45 i will be there.