Living the life of a culinary artist best describes Kelly Loft. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has created glamorous weddings and meaningful lifecycle events. Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Event Plan A Wedding is written, as part of the Plan Like A Chef series of books, to guide you with ease through your memorable wedding weekend.
Event Plan a WEDDINGby Kelly McBride Loft
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Become the your own or the family's Wedding Planner by following the easy steps provided by celebration expert Chef Kelly McBride Loft. Kelly explains, from a culinary professional's perspective: the wedding weekend event locations, wedding weekend planning, menu concepts, wedding decor, musical considerations, floral concepts, invitation design, assigned seating, welcome baskets and special touch additions. Let Kelly guide you to planning success and professionally enhance your wedding weekend celebration. Learn to Plan Like A Chef.
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