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The Every-Day Cook-Book and Encyclopedia of Practical Recipes (Classic Reprint)
     

The Every-Day Cook-Book and Encyclopedia of Practical Recipes (Classic Reprint)

by Miss. E. Neill
 

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Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes

Pork, veal, lamb, and all young meats, when not thor oughly cooked, are absolute poison to the stomach; and if half-raw beef or mutton are often eaten with impunity, it must not be inferred that they are unwholesome in their semi crude state, but only less wholesome than the young

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Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes

Pork, veal, lamb, and all young meats, when not thor oughly cooked, are absolute poison to the stomach; and if half-raw beef or mutton are often eaten with impunity, it must not be inferred that they are unwholesome in their semi crude state, but only less wholesome than the young meats.

Vegetables, also, half done, which is the state in which they are often sent to the table, are productive of great gastric derangement, often of a predisposition to cholera.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13:
9781440083297
Publisher:
FB&C Ltd
Publication date:
05/03/2017
Pages:
338
Product dimensions:
6.00(w) x 9.00(h) x 0.70(d)

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