Everyday Cooking For The Diabetic Diet: Expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes

Everyday Cooking For The Diabetic Diet: Expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes

by Bridget Jones
     
 

How to live with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication, Over 80 recipes to inspire the diabetic cook with tempting ideas such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Spicy Dhal, and Baked Ricotta Cakes with Red Fruits, Brings together the latest thinking on

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Overview

How to live with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication, Over 80 recipes to inspire the diabetic cook with tempting ideas such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Spicy Dhal, and Baked Ricotta Cakes with Red Fruits, Brings together the latest thinking on dietary and lifestyle advice to help explain the condition, provide guidelines on what and when to eat, and how to tailor food intake to individual requirements, Full nutritional notes, including glycaemic load, are supplied for every recipe, with over 400 photographs and step-by-step sequences for every dish

Product Details

ISBN-13:
9780754827221
Publisher:
Anness Publishing, Ltd.
Publication date:
10/07/2013
Pages:
160
Product dimensions:
6.80(w) x 8.70(h) x 0.60(d)

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