Everyday Cooking with the Halogen Oven: The Revolutionary Way to Cook Meals in Half the Time

Overview

An efficient, economical, countertop appliance, the halogen oven combines the speed of a conventional fan oven with the instant heat of halogen to bake, grill, roast, steam, toast, brown, broil, and defrost all of your favorite foods. It's the ultimate tool for making your food faster and healthier. With more than 100 delicious recipes for meals of all kinds, Everyday Cooking with the Halogen Oven will change the way you prepare food.

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Overview

An efficient, economical, countertop appliance, the halogen oven combines the speed of a conventional fan oven with the instant heat of halogen to bake, grill, roast, steam, toast, brown, broil, and defrost all of your favorite foods. It's the ultimate tool for making your food faster and healthier. With more than 100 delicious recipes for meals of all kinds, Everyday Cooking with the Halogen Oven will change the way you prepare food.

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Product Details

  • ISBN-13: 9781416206927
  • Publisher: Sellers Publishing, Inc.
  • Publication date: 3/12/2012
  • Pages: 144
  • Sales rank: 697,684
  • Product dimensions: 8.70 (w) x 8.60 (h) x 0.50 (d)

Meet the Author

Paul Brodel attended Plymouth catering college where he discovered a natural flair for cooking. He went on to work in the catering industry. Paul began work in television as a food stylist and worked for top TV chefs, preparing dishes for show on air. Paul has now worked for all of the major shopping channels and does cooking demonstrations around the UK and Ireland.

Carol Beckerman is a food writer and enthusiastic cook with more than forty years experience. Having run the kitchen for a traditional English pub as well as catered large events and weekly neighborhood breakfast parties in the United States, she now cooks and bakes for local restaurants and runs her own Web site devoted to dairy-free cooking. She is the author of 500 Breakfast & Brunch Dishes (Sellers 2011). Carol lives in Hertfordshire, England.

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