Everyday Foods in War Time [With ATOC]

Everyday Foods in War Time [With ATOC]

by Mary Swartz Rose
     
 

View All Available Formats & Editions

Original Book from 1918 about Foods in War Time.

The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War.

He reminded that it is important not to waste it and showed general information about nutrition.  See more details below

Overview

Original Book from 1918 about Foods in War Time.

The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War.

He reminded that it is important not to waste it and showed general information about nutrition.

Product Details

ISBN-13:
2940012836601
Publisher:
Ladislav Deczi
Publication date:
06/13/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
140
File size:
65 KB

Meet the Author

Mary Schwarz Rose was an assistant-proffesor of nutrition in Colombia University.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >