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Everyday Foods in War Time [With ATOC]
     

Everyday Foods in War Time [With ATOC]

by Mary Swartz Rose
 

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Original Book from 1918 about Foods in War Time.

The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War.

He reminded that it is important not to waste it and showed general information about nutrition.

Overview

Original Book from 1918 about Foods in War Time.

The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War.

He reminded that it is important not to waste it and showed general information about nutrition.

Product Details

BN ID:
2940012836601
Publisher:
Ladislav Deczi
Publication date:
06/13/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
140
Sales rank:
1,169,821
File size:
65 KB

Meet the Author

Mary Schwarz Rose was an assistant-proffesor of nutrition in Colombia University.

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