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Everyday Gluten-Free Slow Cooking: More Than 140 Delicious Recipes

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Overview

A slow cooker makes it so easy to prepare delicious meals--and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it's more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern.  Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; and ...
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Everyday Gluten-Free Slow Cooking: More Than 140 Delicious Recipes

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Overview

A slow cooker makes it so easy to prepare delicious meals--and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it's more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern.  Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; and Vanilla Poached Pears make it easy to “eat healthy,” and are guaranteed to please even the most finicky palate.
 
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Editorial Reviews

Library Journal
This book includes tips on using a slow cooker, solid advice on avoiding cross-contamination, a strong selection of vegetarian recipes, recipes that are also dairy-free and labeled as such or that include tips on adjusting recipes to be dairy-free, slow- cooker dessert recipes, and easy side dishes.
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Product Details

  • ISBN-13: 9781402785535
  • Publisher: Sterling
  • Publication date: 3/6/2012
  • Pages: 240
  • Sales rank: 119,175
  • Product dimensions: 8.26 (w) x 9.09 (h) x 0.78 (d)

Meet the Author

Kimberly Mayone is a published cookbook author and owner of WOW Delicious™, a recipe development company that works with clients, big and small, developing recipes to their specifications. The editor of Flavorista.com and a regular contributor to fresh Magazine, Mrs. Mayone has also written for Health magazine. She lives in South Portland, Maine with her husband and three children.

 
Kitty Broihier, MS, RD is a published cookbook author and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier has written many magazine articles and contributes regularly to a variety of national and regional publications. She is a member of the American Dietetic Association and currently serves as President of the Maine Dietetic Association. Ms. Broihier and her children live in South Portland, Maine.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted September 19, 2012

    Great go to cookbook for busy families

    I love the variety of recipes and the dairy free options noted. I really like the side dishes too for their simplicity. I cant wait to share some of the recipes with my gluten free son in college who is always looking for simple recipes.

    5 out of 5 people found this review helpful.

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