Everyday Raw Desserts [NOOK Book]

Overview


Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.
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Everyday Raw Desserts

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Overview


Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.
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Product Details

  • ISBN-13: 9781423614883
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 9/1/2010
  • Series: Everyday Raw
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 144
  • Sales rank: 661,043
  • File size: 2 MB

Meet the Author


Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
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Read an Excerpt

Frozen Berry Cheesecakes

This is an all-purpose cheesecake that is great with any seasonal berries, or a combination.

Crust

2 cups cashew flour

3 tablespoons agave

1/2 teaspoon vanilla

1 teaspoon salt

Filling

3 cups soaked cashews

2 cups nut milk

1/2 cup lemon juice

1/4 cup lime juice

1 cup agave

1 tablespoon vanilla extract

Pinch of salt

1/2 cups coconut oil

Berry Swirl

1 cup fresh or frozen berries

1 teaspoon lemon juice

1/2 cup agave

1/4 cup coconut oil, melted

Crust

Process the cashews in the food processor to a fine meal. Add remaining ingredients until combined. Do not over process, you want the mixture to be crumbly. Press crust into 9 inch springform pan.

Filling

Blend all ingredients except for oil until smooth. Then add oils and continue to blend until will combined.

Swirl

Blend all ingredients except for oil until smooth. Then add oils and continue to blend until will combined.

Assembly

Pour filling into crust and refrigerate for about 20 minutes until slightly firm. Pour berry mixture on top and swirl in using a chopstick or another thin utensil being careful not to disturb the crust. Chill for an hour before serving.

Makes 1 (9-inch) cake

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Table of Contents

5 Acknowledgments

14 Introduction

20 Cookies and Candy

36 Brownies, Bars, and Fudge

48 Puddings, Flans, and Custards

54 Pies and Tarts

70 Cakes and Cheesecakes

90 Comfort Food

108 Ice Cream, Sorbets, and Frozen Treats

130 Chocolate

140 Raw Dessert Staples

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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted May 19, 2013

    This is the most exceptional raw dessert cookbook. It is fairly

    This is the most exceptional raw dessert cookbook. It is fairly advanced and you do need a Vitamix for optimal results with some of the recipes but the results are outstanding! This is the book that made me order everyone of Matthew Kenney's books. Who ever thought that going raw could be this exciting!

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  • Anonymous

    Posted December 7, 2012

    No text was provided for this review.

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