Everyday Raw Express: Recipes in 30 Minutes or Less

Overview

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show,
the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star
Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew’s, Canteen, Commune, Mezze, and The Plant.

Matthew’s passion for raw food has taken him into new realms ...

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Everyday Raw Express

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Overview

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show,
the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star
Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew’s, Canteen, Commune, Mezze, and The Plant.

Matthew’s passion for raw food has taken him into new realms of creativity, flavor, and healthy living. He is the author of several cookbooks, including Everyday Raw and Everyday Raw Desserts.

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Product Details

  • ISBN-13: 9781423618911
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2011
  • Pages: 144
  • Sales rank: 365,960
  • Product dimensions: 9.52 (w) x 7.62 (h) x 0.55 (d)

Meet the Author

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

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Read an Excerpt

Blueberry Sherbet

This would also make a great smoothie with a bit more liquid. Looking at the recipe from that perspective may help in understanding the concept behind making frozen desserts.

2 cups blueberries, fresh or frozen

1 1/4 cups nut milk

3/4 cup cashews

1/2 cup raw agave

2 tablespoons vanilla

1 teaspoon hazelnut extract

1/2 cup coconut butter

Pinch salt

More blueberries for garnish

Blend all ingredients in a Vita-Mix until smooth. Run through ice cream maker according to manufacturer’s directions. Serve with additional fresh blueberries for garnish.

Serves 4–6

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Table of Contents

6 introduction

14 Elixirs

30 Smoothies

50 Soups

68 Starters

78 Salads

88 Wraps and Rolls

102 Pasta

112 Entrees

118 Condiments

130 Desserts

142 index

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