Everyone Can Cook Appetizers

Everyone Can Cook Appetizers

by Eric Akis
     
 

No fuss food for the big fest.

Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the Everyone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this

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Overview

No fuss food for the big fest.

Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the Everyone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter.

By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapés, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts. Recipes include:

  • Stilton Mousse Canapés with Walnuts
  • Mini Lemon Pepper Crab Cakes
  • Pork and Ginger Gyoza
  • Gazpacho Shooters
  • Black Currant Jelly-Filled Mini Shortbread.


Beautifully photographed with suggestions to create bold new flavors for each dish, Everyone Can Cook Appetizers gives us finger food with flair for cooks of all levels.

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Product Details

ISBN-13:
9781552857939
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Series:
Everyone Can Cook
Pages:
198
Product dimensions:
8.06(w) x 9.06(h) x 0.57(d)

Related Subjects

Meet the Author

Eric Akis is the author of the bestselling Everyone Can Cook series, which includes Everyone Can Cook Seafood, Everyone Can Cook For Celebrations, Everyone Can Cook Appetizers, and more! He has been a food writer for the Victoria Times Colonist since 1997 and is a professional chef and pastry chef. Learn more about Eric at everyonecancook.com

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