Everyone's Time To Cook: How to Start a Love Affair with Cooking

Overview

For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true “first” cookbook, packed with important kitchen essentials and cooking fundamentals - as well as a collection of basic, easy-to-prepare recipes.

Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for ...

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Overview

For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true “first” cookbook, packed with important kitchen essentials and cooking fundamentals - as well as a collection of basic, easy-to-prepare recipes.

Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible - whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 250 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that’s packed with your favorite sweet treats. To further ensure successful results, photos accompany each recipe’s step-by-step directions, while practical tips and “tricks” make sure that each meal is not only picture perfect, but also perfectly delicious.

Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who’d like to gain more confidence in the kitchen, Your Time to Cook is a valuable reference - one that will become the cornerstone of your cooking experience. May it help make your kitchen a happy place where you share good food, good times, and good memories.

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Editorial Reviews

Kitchen Ade (syndicated column) - Sue Ade

"Between the book's 230 kitchen-tested recipes and its 1,500 full-color images (all taken by Blakeslee himself), no matter how seasoned you may be, you're going to discover something brand new or be reminded of something you forgot."

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Product Details

  • ISBN-13: 9780757003790
  • Publisher: Square One Publishers
  • Publication date: 5/30/2013
  • Pages: 416
  • Sales rank: 1,389,261
  • Product dimensions: 8.00 (w) x 10.00 (h) x 1.90 (d)

Meet the Author

Robert L Blakeslee earned his bachelor’s degree in fine arts at the California College of the Arts (CCA) in Northern California. He has been a college professor at the International Fine Arts College in Miami, Florida, and is an internationally published award-winning graphic designer, art director, and creative director. The author is also a gourmet cook and a cookbook illustrator and photographer.

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