The Everything Diabetes Cookbook

( 2 )


Being diagnosed with diabetes doesn't have to mean eliminating flavor—or fun!—from your diet. With the 300 easy as (sugar-free) pie recipes inside, you'll learn how to whip up guilt-free dishes that are ...

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The Everything Diabetes Cookbook

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Being diagnosed with diabetes doesn't have to mean eliminating flavor—or fun!—from your diet. With the 300 easy as (sugar-free) pie recipes inside, you'll learn how to whip up guilt-free dishes that are as delicious as they are healthy, including:

  • Buttermilk pancakes
  • Pork and vegetable lo mein
  • Pineapple-orange grilled chicken
  • Crab cakes with sesame crust
  • Hearty beef stew
  • Caribbean kiwi salsa
  • Asian popcorn
  • Strawberry-rhubarb crisp
  • Chocolate cheesecake mousse
From dips and salads to soups, casseroles, desserts, and beyond, this collection is your new ultimate resource for great meals that are good for you. With this book, you can manage your diabetic diet, control your glucose levels, and eat well—every day!
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Editorial Reviews

Library Journal
Scalpi, a registered dietitian and certified diabetes educator, revises her 2002 guide with 100 new recipes and updated medical information. She discusses types of diabetes, food labels, the Glycemic Index, and shopping. Recipes, which are written for beginners and offer nutritional information (with PCF Ratio), include Southwest Black Bean Burgers, Asian-Style Fish Cakes (which are made with catfish, banana pepper, ginger, lemon juice, and garlic cloves), and Key Lime Pie (using Splenda instead of sugar). Scalpi also lists recommended websites, online sources for ingredients and equipment, and exchange lists. Highly recommended for its variety of flavorful recipes and useful resources.
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Product Details

  • ISBN-13: 9781440501548
  • Publisher: Adams Media Corporation
  • Publication date: 7/18/2010
  • Edition number: 2
  • Pages: 304
  • Sales rank: 100,464
  • Product dimensions: 7.80 (w) x 9.10 (h) x 0.80 (d)

Meet the Author

Gretchen Scalpi, RD, CDN, CDE is a registered dietitian and certified diabetes educator with more than twenty-five years of experience as a nutrition counselor. She owns a private nutrition practice and works with clients who have a wide range of health issues. Scalpi is also a consultant for several long-term care facilities, has taught food and nutrition courses, and served as a contributing reviewer for the sixth edition of Contemporary Nutrition. She is a member of the American Dietetic Association and the American Association of Diabetes Educators.

C. Ranjan Nath, MD is the medical director of the Diabetes and Metabolism Center at Phelps Memorial Hospital. In addition, Dr. Nath teaches at New York Medical College and is a fellow of the American College of Physicians and the American College of Endocrinologists. He is a member of the American Diabetes Association and was named Father of the Year by that association in 2009.

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Customer Reviews

Average Rating 5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted October 6, 2010

    Delicious Recipes and more...

    I just finished reading the Everything Diabetes Cookbook 2nd edition. The author has done a great job of covering the basics about diabetes in a reassuring voice. If you or someone you love has diabetes then this is the cookbook for you. There are so many recipe choices that taste so yummy that your entire family will want to eat these dishes too!

    8 out of 9 people found this review helpful.

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  • Anonymous

    Posted July 19, 2011

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

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