The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes

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Overview

Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!

Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want ...

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The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes

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Overview

Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!

Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include:

  • Broth fondues for dinner
  • Dessert fondues (and yes, this means chocolate!)
  • Cheese fondues for appetizers
  • Cocktail suggestions to match your theme
  • Planning your perfect fondue party d├ęcor
Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!

Author Biography: Belinda Hulin has contributed articles on food, dining, and entertainment to a wide range of newspapers, magazines, and online venues. In addition to Philadelphia Magazine articles and reviews, she also wrote a monthly food column for Applause, a publication of Philadelphia's public broadcast station. Hulin served as food editor of The Florida Times-Union, a 200,000-circulation daily in Jacksonville, Florida, for five years. During that time, she delved into North Florida's evolving fusion of southern and tropical cooking, winning several Association of Food Journalist awards in the process. She contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the Florida Panhandle. When she's not writing, she's testing recipes. She lives in Atlantic Beach, Florida.

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Product Details

  • ISBN-13: 9781593377021
  • Publisher: Adams Media
  • Publication date: 9/28/2006
  • Series: Everything (Cooking) Ser.
  • Pages: 288
  • Product dimensions: 5.90 (w) x 8.90 (h) x 1.10 (d)

Meet the Author

Belinda Hulin
Belinda Hulin

Belinda Hulin was stirring in gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of The Everything Fondue Party Book, The Everything Pizza Cookbook, The Everything Soup, Stew and Chili Cookbook, and Knack Chinese Cooking. She currently divides her time between her home in Atlantic Beach, Florida, and her hometown of New Orleans, where she conjures her ancestors, one dish at a time.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 28, 2014

    Disapointed

    Great menu ideas for parties but not great for a three course fondue party. Too many seafood options and the menues only have one fondue dish per party. I bought a fondue book so i expected more fondue recipes. It advertised over 300 recipes but they are not all fondue.

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