Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business! [NOOK Book]

Overview

The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting--and ...
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Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business!

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Overview

The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting--and rewarding--new career! Includes:
  • From cafe to gourmet-deciding what kind of restaurant you want to open
  • Your roadmap to success--creating a step-by-step business plan, with built-in goals
  • Design tips and tricks√≥set up your restaurant for maximum efficiency and aesthetic appeal
  • The right bite--guidelines for developing and designing a unique menu
  • Opening day--encouraging guidance for overcoming those initial hurdles
The Everything Guide to Starting and Running a Restaurant will set you on the fast track towards a thrilling career doing what you love!

For anyone looking for guidance, The Everything Guide to Starting and Running a Restaurant is the authoritative guide for readers who want to turn their dreams of owning a restaurant into a reality!Features stepbystep advice on:

  • Writing a business plan
  • Dealing with legal issues
  • Developing a menu
  • Attracting and keeping customers

The Everything Guide to Starting and Running a Restaurant is chockfull of valuable information necessary for turning any restaurant into a runaway success.

Ronald Lee (Pittsburg, PA) is the owner of The Spice Island Tea House and Road to Karakash restaurants, both in Pittsburgh, PA.

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Product Details

  • ISBN-13: 9781440523557
  • Publisher: F+W Media
  • Publication date: 12/12/2005
  • Series: Everything
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Pages: 304
  • Sales rank: 741,782
  • File size: 622 KB

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