Everything I Ate: A Year in the Life of My Mouth

Everything I Ate: A Year in the Life of My Mouth

by Tucker Shaw
     
 

Tucker Shaw is a man who loves to eat. And for 365 days, from January 1 to December 31st, he has photographed every nibble, entre, side dish, and snack, every slice of birthday cake, poached egg, mango pavlova, and bacon cheeseburger. Everything I Ate is Tucker's personal homage to food, and in a culture where food is so often the enemy, where so many of us

Overview

Tucker Shaw is a man who loves to eat. And for 365 days, from January 1 to December 31st, he has photographed every nibble, entre, side dish, and snack, every slice of birthday cake, poached egg, mango pavlova, and bacon cheeseburger. Everything I Ate is Tucker's personal homage to food, and in a culture where food is so often the enemy, where so many of us seek to suppress our appetites and conceal our guilty pleasures, this curiously intimate food diary is an out-and-out celebration of the joys of eating. Arranged in chronological order and featuring short captions including date, time, food, place, and any company enjoyed, the photographs reveal one man's rituals and patterns (he has a brief love affair with a morning brioche, but it is his midnight bowl of cereal that really stands by him in the end). What exactly does this food play-by-play prove? The simple truth that personal data is extraordinarily universal. Here is a tribute to the ways in which food sustains us, connects us, and makes us human. With 2500 color images packed into nearly 500 pages (and too many calories to count), Everything I Ate is a fast-paced ride through one man's year-long culinary adventure.

Editorial Reviews

From the Publisher
You could have fearlessly bet money, a lot of it, that I'd love this new book, Everything I Ate: A Year in the Life of My Mouth, by Tucker Shaw (Chronicle Books, $14.95). It combines a lot of my favorite things: food, pictures of food, restaurants, home cooking, New York, Las Vegas, Italy, obsessiveness, lists, holiday celebrations, rituals, and so on. Mr. Shaw, a New York writer of young adult novels with snappy titles (Confessions of a Backup Dancer, Flavor of the Week), as well as a book of sex advice for teens with a snappy title (This Book Is About Sex), photographed everything he ate in 2004, from oatmeal in the morning to cold cereal late at night (he must have a cereal collection rivaling Jerry Seinfeld's), often traversing fancy restaurants and takeout shops during the day. -SF Weekly
Publishers Weekly
Shaw likes cold cereal. Bananas, oatmeal, ice cream, Popsicles, trail mix and brioches also figure prominently in this peculiar illustrated chronicle of every food Shaw tasted in 2004. Everything. In a gustatory form of navel-gazing for the new century, Shaw snapped a photo before taking a bite of anything from fine dining to his almost nightly bowl of cereal, and has assembled the pictures in order by day, creating both a dizzying collection of the copious food available to the contemporary urban dweller (Shaw lives in New York) and a delectable look into one man's life. Many of the pictures are small and hard to discern, many hunger inducing, some unpalatable. Each is accompanied by a brief description telling when, where and with whom the food was consumed (for take-out, Shaw also usually notes the restaurant the food is from). Some foods are photographed in front of the television or a newspaper; some include a hand or other errant body part. Certainly not for everyone, this daily repast is mundane and repetitive, yet holds genuine appeal for foodies, current and former New Yorkers in love with the city's dining pleasures, and those who just find the quirky habits of others intriguing. (July) Copyright 2005 Reed Business Information.
Library Journal
This is a silly, shameful little book. As the uninspired title indicates, it attempts to chronicle every morsel of food that Shaw, a journalist and author of several YA books, consumed over the course of one year. There is no joke, no twist of whimsy, no clever wit, no punch line, just an inexplicable, dull, badly rendered portrayal of childish self-indulgence in middle-class America. The author apparently assumes others will be just as fascinated to learn about his daily eating habits, but his diet is actually quite bland and boring-much of it is simply junk food. Adding insult to injury, the photographs are no more than sloppily composed, unfocused snapshots, either flat and muddy or glaring with flash. The design of this small book, which measures just five by six and a half inches, is also poor: blurry photographs reproduced as five or six tiny, barely legible thumbnails on each page. A more meaningful project might document what an impoverished family in Mexico or the Philippines ate-or was not able to eat-during a year. But Shaw unintentionally documents the worst of American gloating, gluttony, and self-obsession. Not recommended.-Raymond Bial, First Light Photography, Urbana, IL Copyright 2005 Reed Business Information.

Product Details

ISBN-13:
9780811847728
Publisher:
Chronicle Books LLC
Publication date:
07/28/2005
Pages:
496
Product dimensions:
5.37(w) x 6.75(h) x 1.00(d)

Meet the Author

Tucker Shaw has been a life-long fan of food shopping for it, cooking it, and especially eating it. He has been a relationship columnist at Alloy.com for several years and is the author of numerous books for young adults. His work has appeared in Gourmet, Marie Claire, Mademoiselle, YM, and Rolling Stone. He lives in New York, where he spends most of his time in restaurants.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >