The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo [NOOK Book]

Overview

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a...

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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

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Overview

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:

  • Appetizers, such as Paneer Tikka
  • Breads, such Simple Naan Bread
  • Salads, such as Spicy Papaya Salad
  • Curry dishes, such as Goat Chicken Curry
  • Seafood dishes, such as Shrimp Koliwada
  • Special vegetarian fare, such as Lentil and Rice Kedgee
  • Chutneys, such as Mint Cilantro Chutney
  • Desserts, such as Mango Mousse

Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

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Product Details

  • ISBN-13: 9781440522857
  • Publisher: F+W Media
  • Publication date: 4/8/2004
  • Series: Everything
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 860,053
  • File size: 764 KB

Meet the Author

Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.

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Table of Contents

Acknowledgments vi
Introduction vii
Chapter 1 Basics of Indian Cooking 1
Chapter 2 Basic Recipes (Mool Vidhi) 11
Chapter 3 Starters and Snacks (Shurat) 17
Chapter 4 Drinks, Teas, and Soups (Sharbats, Chai, Aur Shorbas) 39
Chapter 5 Salads (Salaads) 53
Chapter 6 From the Vegetable Market (Subzi Mandi Se) 69
Chapter 7 Chicken and Egg (Murgh Aur Ande) 89
Chapter 8 Meat Dishes (Gosht) 113
Chapter 9 From the Fisherman's Net (Machwari Ke Jal Se) 131
Chapter 10 Rice Dishes (Chawal) 159
Chapter 11 Lentil and Yogurt Dishes (Dal Aur Kadhi) 183
Chapter 12 Bread Basket (Roti Ki Tori) 201
Chapter 13 Chutney, Pickles, and Papads (Kuch Saath Me) 223
Chapter 14 Sweet Talk (Meeti Meeti Batien) 239
Chapter 15 A Royal Feast (Raj Khana) 259
Appendix A Glossary 266
Appendix B Suggested Menus 269
Appendix C Additional Resources 271
Index 277
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Customer Reviews

Average Rating 3
( 9 )
Rating Distribution

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(3)

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Sort by: Showing all of 9 Customer Reviews
  • Anonymous

    Posted July 6, 2004

    Easy to create recipes

    I have tried many recipes in this book and I have to say they were easy to prepare and tasted delightful. She does simplify and not at the cost of the taste. Easy to use - mine now has tons of stains from being in the kitchen so much!

    3 out of 3 people found this review helpful.

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