The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (PagePerfect NOOK Book)

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (PagePerfect NOOK Book)

3.1 9
by Monica Bhide
     
 

View All Available Formats & Editions

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian

Overview

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:

  • Appetizers, such as Paneer Tikka
  • Breads, such Simple Naan Bread
  • Salads, such as Spicy Papaya Salad
  • Curry dishes, such as Goat Chicken Curry
  • Seafood dishes, such as Shrimp Koliwada
  • Special vegetarian fare, such as Lentil and Rice Kedgee
  • Chutneys, such as Mint Cilantro Chutney
  • Desserts, such as Mango Mousse

Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

Product Details

ISBN-13:
9781440522864
Publisher:
F+W Media
Publication date:
04/08/2004
Series:
Everything
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
304
File size:
6 MB

Meet the Author

Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo 3.1 out of 5 based on 0 ratings. 9 reviews.
Guest More than 1 year ago
I have tried many recipes in this book and I have to say they were easy to prepare and tasted delightful. She does simplify and not at the cost of the taste. Easy to use - mine now has tons of stains from being in the kitchen so much!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago