The Everything Soup, Stew, and Chili Cookbook [NOOK Book]

Overview

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 ...
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The Everything Soup, Stew, and Chili Cookbook

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$10.49
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(Save 38%)$16.95 List Price

Overview

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
  • Smoked Duck and Squash Soup
  • Ginger Beef Soup with Dumplings
  • Creamy Asparagus Soup
  • Sirloin and Black Bean Chili
  • Mixed Bean Vegetarian Chili
  • Warm Apple-Cranberry Stew
  • Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
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Product Details

  • ISBN-13: 9781605506999
  • Publisher: F+W Media
  • Publication date: 8/18/2009
  • Series: Everything
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 760,889
  • File size: 575 KB

Meet the Author

Belinda Hulin

Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father’s chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she’s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

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Table of Contents

Introduction ix

1 Bowled Over! 1

2 A World of Chicken Soup 17

3 Turkey, Duck, and Goose Soups 38

4 Meaty Soups 55

5 Vegetable Soups 75

6 Fish and Seafood Soups 95

7 Legumes in a Bowl 119

8 All-American Chilies 137

9 International Chilies 157

10 Stew to You 177

11 Soups and Stews by Any Other Name 199

12 Dessert Soups and Fruit Stews 218

13 Soups and Stews for Kids 232

14 Dinner Party Fare 250

15 Quick-Fix Soups and Stews 269

Appendix A Glossary 282

Appendix B Dry Soup Mixes 283

Appendix C The Cabbage Soup Diet 287

Index 290

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Customer Reviews

Average Rating 4.5
( 25 )
Rating Distribution

5 Star

(15)

4 Star

(6)

3 Star

(3)

2 Star

(1)

1 Star

(0)

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See All Sort by: Showing 1 – 20 of 25 Customer Reviews
  • Posted October 26, 2012

    Love Everything books

    Easy to find what you want!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 16, 2012

    No recipes in the sample

    Sounds great as far as the table of contents but no sample

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 6, 2011

    Good

    I like these books, good recipes and ideas for changing up your own.

    Was this review helpful? Yes  No   Report this review
  • Posted December 5, 2011

    I Also Recommend:

    Good Book

    I enjoyed this book. Im always looking for soups and chili recipes to change things up. You might want to try the books I've suggested on the right. They're also good!!

    Was this review helpful? Yes  No   Report this review
  • Posted October 29, 2011

    more from this reviewer

    Very tasty

    This is a huge book with just about every type of soup, stew and chili you can imagine. I loved the twist on some of our already family favorites.

    Well worth the price. I have it on my Nook and love it!

    Was this review helpful? Yes  No   Report this review
  • Posted October 19, 2011

    Highly Recommend

    I made the minestrone and it was fantastic. It made a very large bacth and it did not last long.

    Easy to follow recepies. I love this time of year because it gives me an excuse to make soup, stew and chili. I cannot wait to make more.

    Was this review helpful? Yes  No   Report this review
  • Posted October 18, 2011

    Not bad for Free

    This book was ok, especially since it was free...it has SOME good recipes in it

    Was this review helpful? Yes  No   Report this review
  • Posted October 17, 2011

    Lots of good recipes

    Looks like some great recipes to try. I'll be keeping this on my Nook as it's easy to navigate through and find the recipe you want.

    0 out of 1 people found this review helpful.

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  • Posted October 17, 2011

    more from this reviewer

    Great Cookbook!

    Several recipes with simple ingredients and easy instructions, which makes for some quick and easy cooking in the kitchen. I like things easy, so this was the cookbook for me. Delicious ideas for soups that I look forward to cooking up this winter.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 24, 2011

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    Posted October 17, 2011

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  • Anonymous

    Posted December 14, 2011

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  • Anonymous

    Posted October 16, 2011

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  • Anonymous

    Posted June 3, 2012

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  • Anonymous

    Posted September 19, 2011

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    Posted January 24, 2014

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    Posted September 24, 2011

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    Posted October 30, 2011

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    Posted October 19, 2011

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    Posted October 14, 2011

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See All Sort by: Showing 1 – 20 of 25 Customer Reviews

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