The Everything Sugar-Free Cookbook: Make sugarfree dishes you and your family will crave!

The Everything Sugar-Free Cookbook: Make sugarfree dishes you and your family will crave!

by Nancy T Maar, Negrin Julie
     
 

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If you think you can't indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including:
  • New York-Style Cheesecake
  • Banana Brownies
  • Orange Mousse with Blueberries
  • Chocolate-Dipped Strawberries
  • Family Ice Cream

Overview

If you think you can't indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including:

  • New York-Style Cheesecake
  • Banana Brownies
  • Orange Mousse with Blueberries
  • Chocolate-Dipped Strawberries
  • Family Ice Cream
  • Strawberry-Stuffed French Toast
  • Sweet Tea Sauce
Whether you want to start the day off with a healthy breakfast or treat yourself to a decadent midnight snack, this cookbook has all you need to lead a sugar-free lifestyle. Each recipe has complete nutritional information so you can plan well-rounded meals. Get ready to enjoy la dolce vita-without the sugar!

Product Details

ISBN-13:
9781598694086
Publisher:
Adams Media
Publication date:
01/01/2008
Series:
Everything (Cooking) Series
Pages:
304
Product dimensions:
7.62(w) x 8.76(h) x 0.85(d)

Meet the Author

Nancy T. Maar is the author of The Everything Glycemic Index Cookbook and the coauthor of The Everything Gluten-Free Cookbook. She is a full-time career journalist who writes for upscale magazines and newspapers, with expertise in the areas of the arts, healthcare, fashion, food, and cooking. She has created and written original food and restaurant columns. She lives in South Norwalk, CT.

Julie Negrin, M.S., is a certified nutritionist and culinary expert with more than ten years of experience. She has taught hundreds of children and adults how to cook, given countless nutrition lectures and cooking demonstrations, and developed dozens of healthy, delicious recipes. As the Director of Culinary Arts at the Jewish Community Center in NYC, she blends her scientific knowledge of nutrition with practical everyday cooking expertise. She is a former employee at the Department of Health, where she developed an innovative curriculum for grade-school children that combined nutrition education with cooking instruction. She lives in New York, NY.

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