Nancy T. Maar is the author of The Everything Glycemic Index Cookbook and the coauthor of The Everything Gluten-Free Cookbook. She is a full-time career journalist who writes for upscale magazines and newspapers, with expertise in the areas of the arts, healthcare, fashion, food, and cooking. She has created and written original food and restaurant columns. She lives in South Norwalk, CT.
Julie Negrin, M.S., is a certified nutritionist and culinary expert with more than ten years of experience. She has taught hundreds of children and adults how to cook, given countless nutrition lectures and cooking demonstrations, and developed dozens of healthy, delicious recipes. As the Director of Culinary Arts at the Jewish Community Center in NYC, she blends her scientific knowledge of nutrition with practical everyday cooking expertise. She is a former employee at the Department of Health, where she developed an innovative curriculum for grade-school children that combined nutrition education with cooking instruction. She lives in New York, NY.