The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

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More About This Book

Overview

Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

Author Biography:
Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.

Product Details

  • ISBN-13: 9781593375454
  • Publisher: Adams Media Corporation
  • Publication date: 8/1/2006
  • Pages: 304
  • Sales rank: 106,004
  • Series: Everything Series
  • Product dimensions: 9.02 (w) x 7.92 (h) x 0.84 (d)

Customer Reviews

Average Rating 3.5
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Sort by: Showing 1 – 4 of 3 Customer Reviews

  • Posted January 8, 2012

    Helpful!

    Although there are not colorful pictures, this cookbook is packed with recipes and tips!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 25, 2011

    No text was provided for this review.

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    Posted January 22, 2011

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    Posted December 20, 2009

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