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Everywoman's Canning Book
     

Everywoman's Canning Book

5.0 1
by Mary Catherine Hughes
 

The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for

Overview

The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.

Product Details

ISBN-13:
9781429010566
Publisher:
Applewood Books
Publication date:
01/01/2008
Series:
Cooking in America Series
Pages:
112
Product dimensions:
6.00(w) x 9.00(h) x 0.25(d)

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Everywomans Canning Book 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
It has all kinds of things for you to can and how to can.