Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:

Mouthwatering Meats
•Hickory-Smoked Beef Tri-Tip
•Chimichurri Spiced Ribs

Show Stopping Seafood
•Blackened Salmon
•Salt Block Grilled Bass

Delicious Veggies
•Prosciutto-Wrapped Asparagus
•Grilled Stuffed Artichokes

Baked Delights
•Brie in Puff Pastry
•Shrimp Scampi Pizza
1121262493
Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:

Mouthwatering Meats
•Hickory-Smoked Beef Tri-Tip
•Chimichurri Spiced Ribs

Show Stopping Seafood
•Blackened Salmon
•Salt Block Grilled Bass

Delicious Veggies
•Prosciutto-Wrapped Asparagus
•Grilled Stuffed Artichokes

Baked Delights
•Brie in Puff Pastry
•Shrimp Scampi Pizza
2.99 In Stock
Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

by Paul Sidoriak
Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

by Paul Sidoriak

eBook

$2.99 

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Overview

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:

Mouthwatering Meats
•Hickory-Smoked Beef Tri-Tip
•Chimichurri Spiced Ribs

Show Stopping Seafood
•Blackened Salmon
•Salt Block Grilled Bass

Delicious Veggies
•Prosciutto-Wrapped Asparagus
•Grilled Stuffed Artichokes

Baked Delights
•Brie in Puff Pastry
•Shrimp Scampi Pizza

Product Details

ISBN-13: 9781612435084
Publisher: Ulysses Press
Publication date: 09/29/2015
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 144
File size: 39 MB
Note: This product may take a few minutes to download.

About the Author

Paul Sidoriak is a grill enthusiast. He can be found at Grilling Montana.com.
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