×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Exploring Professional Cooking
     

Exploring Professional Cooking

by Mary Frey Ray, Mary F. Ray
 

See All Formats & Editions

Product Details

ISBN-13:
9780026679503
Publisher:
Glencoe/McGraw-Hill
Publication date:
04/28/1988
Edition description:
REVISED
Pages:
416
Product dimensions:
7.72(w) x 9.32(h) x 0.95(d)
Age Range:
14 - 17 Years

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews