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Posted March 29, 2007
A sort of 'sequel' to the famous 'More-with-Less: A World Community Cookbook' That stresses cooking on a budget (and in turn using that saved money to help the hungry of the world), eating balanced and nutrious foods that are in season, and experiencing the world communtity through cultural foods. Great message and great recipes.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted June 15, 2009
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