Extra Virginity: The Sublime and Scandalous World of Olive Oil
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud - a story of globalization, deception, and crime from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. Extra Virginity is an inspiring account of the people who are defending the extraordinary oils that truly deserve the name 'extra-virgin.'
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud - a story of globalization, deception, and crime from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. Extra Virginity is an inspiring account of the people who are defending the extraordinary oils that truly deserve the name 'extra-virgin.'
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Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity: The Sublime and Scandalous World of Olive Oil

by Tom Mueller

Narrated by Peter Ganim

Unabridged — 10 hours, 10 minutes

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity: The Sublime and Scandalous World of Olive Oil

by Tom Mueller

Narrated by Peter Ganim

Unabridged — 10 hours, 10 minutes

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Overview

For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud - a story of globalization, deception, and crime from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. Extra Virginity is an inspiring account of the people who are defending the extraordinary oils that truly deserve the name 'extra-virgin.'

Editorial Reviews

From the Publisher

"Tom Mueller is, in turn, chemist, explorer, scholar and bard, infusing the narrative with a sense of wonder."— Times Literary Supplement

"In covering an industry that has its heroes and villains, author Tom Mueller does a splendid job of sorting out the players and demystifying the product."— Russ Parsons Los Angeles Times

"Extra Virginity may make you reconsider the extra you’re paying for 'extra.'"— Cynthia Crossen Wall Street Journal

"Passionately written yet clear-headed…Mueller builds a convincing case for olive oil as one of the most miraculous and versatile substances in all of nature."— Jerry Shriver USA Today

"Mueller does for his subject what Susan Orlean did for orchids."— Columbus Dispatch

"[Extra Virginity] does for olive oil what Eric Schlosser’s Fast Food Nation did for hamburgers. Mueller traces the history of this valuable product from antiquity to the present, but the really disturbing part is his exposé of the inferior quality control and outright fraud among today’s oil producers."— Andy Lewis Hollywood Reporter

Kirkus Reviews

Expanding on his New Yorker article exposing fraud in the olive oil industry, Mueller considers the trade's past, present, and future. The author opens with an olive oil tasting, where experts identify the flavors and fragrances that distinguish high-quality oil from lampante, which can legally be sold only for fuel--except that lax enforcement by the EU has led to an epidemic of oil labeled extra virgin and/or "100 percent Italian" when in fact it is a blend of cheaper oils from other countries. In addition to the slippery (but often surprisingly engaging) rascals whose shenanigans Mueller investigated in the original article, the author visits conscientious cultivators striving to elevate standards with a combination of time-honored techniques and cutting-edge technology. Among them are the De Carlos in Puglia, historic center of Italian olive oil production; the Vaño family in Jaén, trying to improve the generally low quality of Spanish oil; and Gordon Smyth of the New Norcia monastery near Perth, innovative preserver of a tradition established by the Spanish monks who brought olive trees to Australia in 1846. Mueller consults with chemists and government officials on two continents to examine why extra virgin olive oil is so healthful and why attempts to control its adulteration have been so ineffectual. (Short answer: corruption in Italy; indifferent FDA in America.) He intersperses aromatic vignettes from the history of olive oil, which in centuries past adorned the bodies of Greek athletes, burned in lamps in Christian churches, served as a folk remedy for a plethora of ailments and set the civilized Romans apart from those barbarians who favored meat, beer and animal fat over bread, wine and oil. So, "[a]re we witnessing a renaissance in oil, or the death of an industry?" The answer is still uncertain, but lovers of fine food and fine prose will relish Mueller's exploration of the storied byways and modern sanctuaries of the olive, related with supple elegance. Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text.

Product Details

BN ID: 2940175365222
Publisher: Dreamscape Media
Publication date: 12/05/2011
Edition description: Unabridged
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