Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

by Dan Huntley, Lisa Grace Lednicer
     
 

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Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques andSee more details below

Overview

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen—or tasted—before.

Product Details

ISBN-13:
9781452133102
Publisher:
Chronicle Books LLC
Publication date:
07/23/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
300
File size:
15 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Dan Huntley is a columnist with the Charlotte Observer in North Carolina. Like Lisa Grace, he is a Kansas City Barbecue Society Judge.
Lisa Grace Lednicer is a staff writer for the Oregonian newspaper.
Layne Bailey is a staff photographer and multimedia producer with the Charlote Observer newspaper. He lives in upstate South Carolina.

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