Extreme Cuisine: The Weird & Wonderful Foods that People Eat

Extreme Cuisine: The Weird & Wonderful Foods that People Eat

by Jerry Hopkins, Anthony Bourdain, Michael Freeman
     
 

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"I couldn't have written Cook's Tour without this book" - Anthony Bourdain, noted chef & travelerSee more details below

Overview

"I couldn't have written Cook's Tour without this book" - Anthony Bourdain, noted chef & traveler

Editorial Reviews

From the Publisher
"Perhaps this is the best food book for your friend on a diet." —Honolulu magazine

"I couldn't have written Cook's Tour without this book." —Anthony Bordain, noted chef & traveler

"No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." —Playboy

"A weird and wonderful book." —The Wall Street Journal

"...you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you." —The Los Angeles Times

"...an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards." —Time Magazine

"...a visually stunning volume that is part history, part travelogue and part cookbook." —AsiaWeek

"It's delightfully disgusting." —Outside

Product Details

ISBN-13:
9780794602550
Publisher:
Periplus Editions (HK) ltd.
Publication date:
04/15/2004
Edition description:
Original
Pages:
352
Product dimensions:
6.00(w) x 9.00(h) x 1.00(d)

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