Eye and Nutrition / Edition 1

Eye and Nutrition / Edition 1

by Lucio Buratto
     
 

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ISBN-10: 1556429649

ISBN-13: 9781556429644

Pub. Date: 04/01/2010

Publisher: SLACK, Incorporated

Find the recipes for healthy eyes within the pages of The Eye and Nutrition by Dr. Lucio Buratto. A healthy diet is fundamentally important for the body in general and for good vision in particular. Like every other structure in the body, the eye must be nourished with the correct nutrients and in the correct amounts, in order to perform optimally. A healthy diet

Overview

Find the recipes for healthy eyes within the pages of The Eye and Nutrition by Dr. Lucio Buratto. A healthy diet is fundamentally important for the body in general and for good vision in particular. Like every other structure in the body, the eye must be nourished with the correct nutrients and in the correct amounts, in order to perform optimally. A healthy diet can also reduce the appearance of cataracts and age-related macular degeneration, as well as contribute to the prevention of many ocular diseases. With gorgeous photos, The Eye and Nutrition is a unique book that provides scientific information along with culinary recipes to produce an interesting mixture of science and excellent cuisine. The first and second parts of this engaging book by Dr. Lucio Buratto contain a detailed description of the optimal diet for the eye, metabolism of the eye, and an analysis of the basic nutrients for good vision. The third part of The Eye and Nutrition is a series of delicious recipes that will provide the eye with all the nutrients and micronutrients it requires. The Eye and Nutrition is a delectable book to have on one's coffee table, by your side in the kitchen, to give as a gift, and in waiting rooms.

Product Details

ISBN-13:
9781556429644
Publisher:
SLACK, Incorporated
Publication date:
04/01/2010
Pages:
400
Product dimensions:
9.90(w) x 9.70(h) x 0.90(d)

Related Subjects

Table of Contents

Contents

Foreword by Umberto Veronesi
Introduction: A proper diet means loving oneself

Part I Dietary Prevention
Eugenio Del Toma

Chapter 1 Guidelines, food pyramids, and other advice
Chapter 2 Cereals, beans, fruits, and vegetables: the antioxidants
Chapter 3 How much fat, which type of fat
Chapter 4 Animal and vegetable proteins
Chapter 5 Sweets and desserts: irresistible temptations (allowed in just the right amounts)
Chapter 6 Reduce salt intake: good advice for everyone
Chapter 7 Alcoholic beverages: a problem of doses
Chapter 8 The benefits of a varied and well-balanced diet
Chapter 9 The fresh versus engineered conflict
Chapter 10 Diet, ideal weight, and body composition
Chapter 11 Nutrogenomic science and our diet

Part II Nutrition and Eye Disease
Nazareno Marabottini

Chapter 1 The structures of the eyes
More detailed information
Chapter 2 Oxidative stress and the antioxidant systems
More detailed information
Chapter 3 Diet and supplements
References
Acronyms

Part III Good Cheer at the Table
Mauro Febbrari Defendente

Chapter 1 Good cheer at the table

Part IV Good Food Recipes
Lucio Buratto and Natalya Ushakova
with the collaboration of Riccardo De Prà
Quality and safety when eating

Index of Parts I, II, and III
Index of recipes

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