Fabulous and Flourless

Fabulous and Flourless

by Mary Wachtel Mauksch
     
 
Traditional Viennese pastries have always been flourless the secret to their silky textures and rich tastes is ground nuts. Nuts add a lot to baked goods: nutrition, ease of preparation, and extended shelf life. The few dairy products found in traditional pastries are easily substituted, making Fabulous and Flourless the ideal way for people with gluten and/or

Overview

Traditional Viennese pastries have always been flourless the secret to their silky textures and rich tastes is ground nuts. Nuts add a lot to baked goods: nutrition, ease of preparation, and extended shelf life. The few dairy products found in traditional pastries are easily substituted, making Fabulous and Flourless the ideal way for people with gluten and/or dairy allergies to dig into dessert with pleasure again. Here are recipes that every eater allergic or not will delight in: cakes and tarts grouped according to nut type; to yolkless cakes for cholesterol watchers; to puddings, souffles, and mousses; as well as cookies and other small treats. Author Mauksch also discusses the origins of her recipes, as well as equipment and ingredients to keep on hand, and other handy tips.

Product Details

ISBN-13:
9780028620022
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
10/22/1997
Pages:
212
Product dimensions:
7.54(w) x 9.56(h) x 0.93(d)

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