Fabulous Fondant Desserts

Fabulous Fondant Desserts

by Paul Simon
     
 

Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.  See more details below

Overview

Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.

Product Details

ISBN-13:
9780857201089
Publisher:
Simon & Schuster UK
Publication date:
06/01/2011
Series:
Les Petits Plats Francais Series
Pages:
72
Product dimensions:
7.50(w) x 7.70(h) x 0.50(d)

Related Subjects

Meet the Author

Paul Simon is an established cook in France.

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