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Fabulous lo-Carb Cuisine

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Overview

Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like...
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2001 Trade paperback New. Never used. Signed by author! (RM072314) Trade paperback (US). Glued binding. 137 p. Audience: General/trade.

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2000 Softcover New with no dust jacket 0970629303. BRAND NEW! Ships immediately with free tracking. Not ex-lib. Not a remainder.; Trade PB; 0.37 x 8.58 x 5.6 Inches; 136 pages.

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Overview

Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream. All recipes include nutritional data, so you’ll know exactly what you’re eating.

About the Author
Ruth Glick, creator of these recipes, is the award-winning, bestselling author of twelve cookbooks. Her co-authored book, 100 PERCENT PLEASURE, was named one of the 12 Best Cookbooks of 1994 by USA Today. She is also the recipient of a Bronze Award from the National Health Information Resource Center. Her recipes have appeared in Family Circle, Weight Watchers, Shape, Mademoiselle, and The Washington Post Food Section.

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Product Details

  • ISBN-13: 9780970629302
  • Publisher: Light Street Press
  • Publication date: 1/1/2001
  • Pages: 136
  • Product dimensions: 5.60 (w) x 8.58 (h) x 0.37 (d)

Table of Contents

Confessions of a Lo-Carb Cook 1
About My Recipes 5
Nutritional Analysis and Recipe Yield 6
1. Brilliant Beginnings 9
Shrimp Bisque
Cream of Tomato Soup
Cream of Tomato-Chili Soup
Cauliflower Cheese Soup
New England Clam Chowder
Hot Artichoke and Spinach Dip
Chili con Queso Dip
Spanakopita Bake
Spicy Cocktail Hotdogs
Teriyaki Wings
Buffalo Wings
Spicy "Honey" Mustard Wings
Wings with Poultry Seasoning
Mini Crab Cakes
Hot Crab Dunk
Quesadilla
White Pizza
Artichoke and Shrimp Dip
Chopped Liver
Salmon Spread
Favorite Deviled Eggs
Cheddar Cheese and Olive Spread
Blue Cheese Ball
Peanut Butter and "Marmalade" Spread
2. Gourmet Greens 35
Mexican Salad
Steak Salad, Greek-Style
Bacon, Lettuce, and Tomato Salad
Broccoli, Ham, and Cheese Salad
Tuna-Bacon Salad
Chicken-Broccoli-Almond Salad
Cauliflower Salad
Broccoli-Cauliflower-Pecan Salad
Cole Slaw
Marinated Vegetables
Brazilian Green Beans
Marinated Asparagus
Roasted Asparagus
Southern-Style Green Beans
Baked Cauliflower and Cheese
Quick Parmesan Cauliflower
Portobello Slices
3. Sensational Sauces, Dressings, and Butters 53
Basil-Parsley Pesto
Bearnaise Sauce
Roasted Onion Spread
Russian Dressing
Herb Dressing
Oil and Vinegar Dressing with Blue Cheese
Louie Dressing
Barbecue Sauce
Parsley-Onion Butter
Tarragon Butter
Dill and Garlic Butter
Orange-Rosemary Butter
Cocktail Sauce
Horseradish and Cream
Sweet and Sour Mustard Sauce
4. The Meat of the Matter 67
Grilled Beef, Italian Style
Grilled Beef with Peppers
Asian Steak
Beef Paprikash
Tangy Pot Roast with Vegetables
Barbecued Beef Brisket
Sweet and Sour Ground Beef and Cabbage
Greek Lasagna
Stuffed Peppers, Greek-Style
Lasagna Peppers
Mexican Stuffed Peppers
Philly Cheese Steak
Sloppy Joes
Barbecued Spare Ribs
Pork Chops with Sauerkraut and Tomato
Italian Chicken with Peppers and Onions
Greek-Style Chicken
Kung Pao Chicken
Orange Roughy, Mediterranean-Style
Grilled Fresh Salmon with Dill
Shrimp with Olives and Feta Cheese
Creamy Tuna over Broccoli
Salmon Pie
Bacon and Cheese Omelet
Broccoli-Cheese Omelet
Pan Pizza Omelet
Ham and Onion Quiche
Broccoli-Cheddar Quiche
Southwestern Quiche
Salmon Quiche
5. Dazzling Desserts 103
Marzipan Candy
Orange Almond Candy
Almond Coconut Candy
Marzipan, Orange, or Coconut Truffles
Hazelnut Truffles
Almond Macaroons
Chocolate Hazelnut Cookies
Peanut Cookies
Toffee-Flavored Pecans
Pecan Crust
Marzipan Crust
Fruit Pizza
Key Lime Pie
Mocha Pie
Cheesecake
Lemon Mousse
Strawberry Mousse
Vanilla Ice Cream
Strawberry Ice Cream
Coffee Ice Cream
Frozen Strawberry Cream Pie
Sweetened Whipped Cream
Pecan Cake
Creme Anglaise
Tart Shells
Strawberry Tarts
Strawberry Whipped Cream Tarts
Pecan Custard Tarts
Pecan Cream Cheese Tarts
Hot Mocha
Helpful Lo-Carb Products 136
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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 22, 2003

    My Favorite Low Carb Cookbook

    This is my absolute favorite of the low carb cookbooks and I have quite a few of them. The recipes are easy to make and delicious. The servings sizes are large, so you might eat even less carbs than those listed in the recipes. Even my metabolically gifted friends love the low carb dishes. So far I've tried the following recipes and every one was a winner: New England Clam Chowder, Pork Chops and Sauerkraut, Cheesecake, Mocha pie, Key Lime pie, Baked Cauliflower & Cheese, Quesadilla (I'm surprised I didn't think of this one), Green bean pie, Salmon pie, Creamy tuna over broccoli (be sure to cut the broccoli small for this one), and Beef Paprikash. There's plenty of variety and the meals aren't budget busters either.

    Was this review helpful? Yes  No   Report this review
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