This book explores the challenges and potential of Fair Trade, one of the world’s most dynamic efforts to enhance global social justice and environmental sustainability through market based social change.

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Fair Trade

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This book explores the challenges and potential of Fair Trade, one of the world’s most dynamic efforts to enhance global social justice and environmental sustainability through market based social change.

Read More Show Less

Product Details

  • ISBN-13: 9780203933534
  • Publisher: Taylor & Francis, Inc.
  • Publication date: 5/9/2007
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 240
  • File size: 759 KB

Table of Contents

SECTION I: Introduction
1 – Globalization and its Antinomies: Negotiating a Fair Trade Movement
Douglas L. Murray and Laura T. Raynolds

2 – Fair / Alternative Trade: Historical and Empirical Dimensions
Laura T. Raynolds and Michael A. Long

3 – Fair Trade in the Agriculture and Food Sector: Analytical Dimensions
Laura T. Raynolds and John Wilkinson

SECTION II: Fair Trade In The Global North
4 – Northern Social Movements and Fair Trade
Stephanie Barrientos, Michael E. Conroy and Elaine Jones

5 – Fair Trade Bananas: Broadening the Movement and Market in the United States
Laura T. Raynolds

6 – Fair Trade Coffee in the U.S.: Why Companies Join the Movement
Ann Grodnik and Michael E. Conroy

7 – Mainstreaming Fair Trade in Global Production Networks: Own Brand Fruit and Chocolate in UK Supermarkets
Stephanie Barrientos and Sally Smith

SECTION III: Fair Trade In The Global South
8 – Fair Trade in the Global South
John Wilkinson and Gilberto Mascarenhas

9 – Fair Trade Coffee in Mexico: At the Center of the Debates
Marie-Christine Renard and Victor Pérez-Grovas

10 – The Making of the Fair Trade Movement in the South – The Brazilian Case
John Wilkinson and Gilberto Mascarenhas

11 – Fair Trade and Quinoa from the Southern Bolivian Altiplano
By: Zina Cáceres, Aurelie Carimentrand and John Wilkinson

12 - Reconstructing Fairness: Fair Trade Conventions and Worker Empowerment in South African Horticulture
By: Sandra Kruger and Andries du Toit

SECTION IV: Fair Trade As An Emerging Global Movement
13 – Fair Trade: Contemporary Challenges and Future Prospects
By Laura T. Raynolds and Douglas L. Murray

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