Fairies Cookbook
  • Fairies Cookbook
  • Fairies Cookbook

Fairies Cookbook

4.1 19
by Barbara Beery
     
 

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From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves, gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms

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Overview

From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves, gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms everyday fare into mystical treats for birthday parties, sleepovers, and special occasions-and these recipes are easy enough to use everyday! Fairies Cookbook offers recipes such as Cookie Fairie Masks, Fairie Fruit Wands, Sugar Cone Fairie Hats, Fruity Fairie Castles, Raindrop Punch, and many more. Children's cooking expert Beery also includes dozens of tips and ideas for creating a variety of enchanting fairie-themed parties.

Product Details

ISBN-13:
9781423602903
Publisher:
Smith, Gibbs Publisher
Publication date:
07/16/2007
Pages:
64
Sales rank:
423,781
Product dimensions:
8.50(w) x 6.50(h) x 0.75(d)
Age Range:
7 - 10 Years

Read an Excerpt

Rainbow Confetti Parfait

Ingredients List

2 cups milk

1/2 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla

1 tablespoon butter

Assorted food coloring

Whipped cream and rainbow sprinkles for garnish

Colored mini marshmallows for garnish

Makes 4

In a medium saucepan over medium heat, heat milk until bubbles form around the edges. In a bowl, combine sugar, cornstarch, and salt. Pour sugar mixture into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, and stir in vanilla and butter. Divide pudding equally into three bowls and tint each portion with a different food coloring.
Color one pink, one green, and one yellow. Divide evenly among parfait glasses, layering each pudding color. Cover and chill at least 2 hours before serving.

Garnish with a dollop of whipped cream and rainbow sprinkles.

You'll find yourself over the rainbow!

Let's get cooking!

2 cups milk

1/2 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla

1 tablespoon butter

Assorted food coloring

Whipped cream and rainbow sprinkles for garnish

Colored mini marshmallows for garnish

Makes 4

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