The Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health

The Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health

by Cecilia Tan
     
 

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More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. Youll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. Youll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age

Overview

More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. Youll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. Youll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.

Product Details

ISBN-13:
9780884152767
Publisher:
Gulf Publishing Company
Publication date:
10/10/1995
Pages:
192
Product dimensions:
8.10(w) x 11.34(h) x 0.51(d)

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