Family Life: Birth, Death and the Whole Damn Thingby Elizabeth Luard
Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of "European Festival Food" and "The Barricaded Larder". Elizabeth Luard features in a TV series based upon her book "European Peasant Cookery".
- Transworld Publishers Limited
- Publication date:
- Product dimensions:
- 5.00(w) x 7.80(h) x 0.90(d)
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