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From Barnes & Noble
If you could pick someone to prepare your family meals, you couldn't do better than choosing Ferran Adrià. This famed Catalan Spanish chef presides over the legendary restaurant El Bulli, awarded World's Best Restaurant five times. Fortunately, the recipes in The Family Meal don't require you to duplicate Adrià's master chef skills. In fact, the offerings are both easy-to-make and innovative; for example, the Roast Chicken with Potato Straws or the Sea Bass Baked in Salt. The cookbook is designed to be practical; recipes are organized as three-course menus, with appetizer, main courses, and desserts and each recipe is accompanied by step-by-step full color photographs. Four star home cooking.