Fancy Ices: Elegant Victorian Ice Creations and Frozen Desserts (1894) from the Culinary Pioneer, Agnes B. Marshall
"Fancy Ices" by Agnes B. Marshall is a masterpiece of Victorian culinary artistry, showcasing a dazzling array of frozen desserts that elevate the humble ice into a work of edible art. Published in 1894, this book captures the elegance and innovation of the era, with recipes for molded ices, sorbets, frozen puddings, and intricate decorative creations that graced the most refined tables. Known as the "Queen of Ices," Agnes B. Marshall was a culinary visionary ahead of her time. Her meticulous recipes and detailed instructions make this book as inspiring today as it was over a century ago. Marshall's creativity shines through in every page, from her use of vibrant flavors to her guidance on crafting elaborate ice molds and presentations. This edition faithfully preserves the original text and illustrations, maintaining the book's historical charm. Please note that the scanned pages reflect their age, with occasional imperfections that add to the authenticity of this treasured work. Whether you're a culinary historian, a fan of vintage cookbooks, or simply enchanted by the artistry of Victorian desserts, "Fancy Ices" is a delightful journey into the golden age of frozen confections.
1146956399
Fancy Ices: Elegant Victorian Ice Creations and Frozen Desserts (1894) from the Culinary Pioneer, Agnes B. Marshall
"Fancy Ices" by Agnes B. Marshall is a masterpiece of Victorian culinary artistry, showcasing a dazzling array of frozen desserts that elevate the humble ice into a work of edible art. Published in 1894, this book captures the elegance and innovation of the era, with recipes for molded ices, sorbets, frozen puddings, and intricate decorative creations that graced the most refined tables. Known as the "Queen of Ices," Agnes B. Marshall was a culinary visionary ahead of her time. Her meticulous recipes and detailed instructions make this book as inspiring today as it was over a century ago. Marshall's creativity shines through in every page, from her use of vibrant flavors to her guidance on crafting elaborate ice molds and presentations. This edition faithfully preserves the original text and illustrations, maintaining the book's historical charm. Please note that the scanned pages reflect their age, with occasional imperfections that add to the authenticity of this treasured work. Whether you're a culinary historian, a fan of vintage cookbooks, or simply enchanted by the artistry of Victorian desserts, "Fancy Ices" is a delightful journey into the golden age of frozen confections.
18.99
In Stock
5
1
Fancy Ices: Elegant Victorian Ice Creations and Frozen Desserts (1894) from the Culinary Pioneer, Agnes B. Marshall
276
Fancy Ices: Elegant Victorian Ice Creations and Frozen Desserts (1894) from the Culinary Pioneer, Agnes B. Marshall
276Paperback
$18.99
18.99
In Stock
Product Details
| ISBN-13: | 9798341890428 |
|---|---|
| Publisher: | Barnes & Noble Press |
| Publication date: | 01/29/2025 |
| Pages: | 276 |
| Product dimensions: | 6.00(w) x 9.00(h) x 0.58(d) |
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