The Fannie Farmer Baking Book

The Fannie Farmer Baking Book

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by Marion Cunningham, Lauren Jarrett
     
 

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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

Overview

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

Editorial Reviews

Epicurious.com
If I had to choose just one baking book, this would be the one. That's because Cunningham - alias Fannie Farmer - manages to be both simple and sophisticated, to teach all the basics while encouraging readers to stretch and try their hand at making meringues, croissants, or even wedding cakes.—Irene Sax

Product Details

ISBN-13:
9780517148297
Publisher:
Random House Value Publishing, Incorporated
Publication date:
03/28/1996
Series:
Wings Great Cookbooks Series
Pages:
624
Product dimensions:
6.47(w) x 9.57(h) x 1.72(d)

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Fannie Farmer Baking Book 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago