Farm Fresh Flavors: 501 Delicious Meals using Local Ingredients

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More About This Book

Overview

Each chapter in Farm-Fresh Fare will describe what the food is, how it can be prepared, stored or preserved. The narrative also will be bracketed and fortified with the author's feelings about locally and sustainably grown food. Farmers' market shoppers, home cooking enthusiasts or vegans will learn the definition and characteristics of each food, multiple techniques for preparing the food and why farm fresh food is a better choice for healthy eating.

Product Details

  • ISBN-13: 9781440213977
  • Publisher: F+W Media, Inc.
  • Publication date: 3/10/2011
  • Pages: 304
  • Sales rank: 359,199
  • Product dimensions: 8.09 (w) x 9.25 (h) x 0.68 (d)

Meet the Author

Randall Smith, Executive Chef in Rockford, IL, writes articles about the benefits of using local produce for Farmer's Markets Today and has been a tireless advocate for farmers markets, CSAs and local sustainable farms in the Midwest.

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