Farmer's Daughter, A: Recipes from a Mennonite Kitchen

Farmer's Daughter, A: Recipes from a Mennonite Kitchen

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by Dawn Stoltzfus
     
 

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Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers

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Overview

Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers everywhere. She offers us over two hundred delicious recipes that reflect the comfort foods she learned to cook from her mother, the same hearty and creative recipes she made and sold at The Farmer's Wife Market.

Along with the simple, wholesome recipes for starters, main dishes, sides, and desserts, readers will find charming stories from Dawn's Mennonite upbringing, tips and tricks for easy meal planning and preparation, and ideas for serving with flair. Anyone who loves to feed their loved ones hearty, wholesome meals will treasure this cookbook.

Product Details

ISBN-13:
9780800720919
Publisher:
Baker Publishing Group
Publication date:
10/01/2012
Pages:
224
Sales rank:
778,673
Product dimensions:
7.00(w) x 8.90(h) x 0.70(d)

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Meet the Author

Dawn Stoltzfus is a wife, a mother of two sweet little boys, and a lover of anything creative. She started and ran The Farmer's Wife Market until 2008 when she sold it in order to stay at home to raise her family. She loves to cook, for one or three hundred, and sees cooking and entertaining as an opportunity to "be Jesus to people" and serve them out of love and joy rather than out of a sense of obligation. Her love for cooking was inspired by her mother and developed as she cooked for her family of six on their active, working dairy farm in Ohio.

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