Farmer's Market Cooking

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Overview


Everything you need to know to shop for, store, cook and eat the freshest foods - wherever you live, whatever the season.

This useful directory features:

Hundreds of farm-fresh ingredients, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry

Helpful information on selection, ...

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More About This Book

Overview


Everything you need to know to shop for, store, cook and eat the freshest foods - wherever you live, whatever the season.

This useful directory features:

Hundreds of farm-fresh ingredients, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry

Helpful information on selection, uses, seasonality, vitamin and mineral content and storage

More than 100 creative and delicious recipes featuring fresh ingredients

75 full-color photographs of the ingredients and recipes Advice on shopping smart at the farmer's market

A Farmer's Market Directory for the United States and Canada, including locations, phone numbers, seasons and hours of operation.

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Product Details

  • ISBN-13: 9780641544248
  • Publisher: Black Dog & Leventhal Publishers, Inc.
  • Publication date: 5/28/2001
  • Pages: 256
  • Product dimensions: 4.50 (w) x 9.22 (h) x 0.76 (d)

Meet the Author

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.
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Table of Contents


Introduction (6)

Ingredients (11)

Recipes (127)

Directory of Farmer's Markets in the U.S. and Canada (203)

Recipe Index (255)

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