Farmer's Market Cooking

Farmer's Market Cooking

by Sally Ann Berk
     
 

Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what to look for, whether

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Overview

Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what to look for, whether to refrigerate or freeze, shelf life and season, the book features color photographs throughout and with more than 100 recipes keyed to the ingredients.

Product Details

ISBN-13:
9781579121730
Publisher:
Black Dog & Leventhal Publishers, Inc.
Publication date:
05/01/2001
Pages:
256
Product dimensions:
4.50(w) x 9.22(h) x 0.66(d)

Meet the Author

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

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